We urgently need to invest in community supported agriculture, in agro-ecological development, that increases local produced food, increases biodiversity and therefore food security and climate resilience. My question is how do you see pushing institutional support to urban gardens, community eco agriculture improving sustainability of pourer groups and also helping climate resilience and health in densely populated urban areas deprived of greenery and prone to heat waves, but also to air pollution.
Alexandra Radevska & Andrea Nakova (Journalists for Human Rights) spoke on behalf of the Regional Civil Society Engagement Mechanism, on Coping with Climate Change: Strengthening Resilience and Adaptation, at the SDG 13, session 2, during the UNECE RFSD, in Geneva on 22 March 2019.
Read their intervention here.
